Restaurant Week is finally here, and there are ways to try new restaurants and new meals on a budget. 29 at this Brazilian spot in Adams Morgan. Grab a three-course dinner ($40) or brunch ($25) until Jan. Dovetail also extended its $55 dinner menu which includes new American delights like sea scallops, veal with porcini, Yukon potatoes and marsala wine, or desserts like the matcha tiramisu. Finish off with a yogurt parfait or peach and blueberry cobbler. For your main course, we recommend trying the Dovetail burger or the sweet potato-quinoa pancakes. At $25, the three-course menu offers starters such as hushpuppies, deviled kimchi eggs or a buttered biscuit. If you’re looking for a brunch deal, the most affordable Restaurant Week option, you have to check out this Viceroy Hotel restaurant located in Logan Circle. Our mouths are watering just at the sound of it. For dinner, indulge in the braised short rib made with a smoked sweet plantain puree or the pan-roasted Atlantic salmon with a spicy chorizo crumble. For lunch, enjoy specials like the chicken karaage sandwich with house-fermented hot sauce or churros with dipping sauce. Dirty Habit is extending both its lunch ($25) and dinner ($55) menus through Sunday, Jan. Inside Penn Quarter’s Kimpton Monaco hotel, this new American restaurant by chef Edgar Escalante is known for its array of Latin-inspired dishes.
28.įill up on fromage at the Shirlington and Del Ray locations offering $35 menus until Jan. The Restaurant Week menu will end on Saturday, Jan. Have a sweet tooth? Choose from the chocolate mousse cake or apple streusel cake- there’s no wrong decision. The Jonathan Till and Nathan Beauchamp eatery’s $40 prix fixe menu includes starters like blue crab Rangoon or golden beet hummus and main dinner entrées such as a wagyu pot roast or a half chicken with honey parsnip and Swiss chard. Stop by this laid-back, west coast-inspired dining room for their first Restaurant Week dinner menu. Finish off your meal with sweets like tiramisu, cannoli and gelato by pastry chef Alex Levin.
For your second course, choose from house-made pastas, wood-fired pizzas and a number of classic Italian entrées. The $40 prix fixe menu features a three-course meal selection beginning with antipasti like Nonna's Classic Meatballs or shrimp scampi bruschetta. This Michael Schlow neighborhood Italian joint is extending its dinner menu deals through Sunday in both their D.C. All-Purpose is a Restaurant Week pick from News4's resident foodie Eun Yang. Conclude your evening with a chocolate chip cookie with vanilla gelato or a chocolate Nutella brownie. Then choose from a list of nine pizzas - the Sedgewick pie with whipped ricotta and honey sounds pretty good to us. The $40 three-course meal offers an antipasti selection of crispy fried mozzarella, fried Brussels sprouts and more. In the mood for pizza? This Italian-American destination for artisanal pizzas, antipasti and wine extended its Restaurant Week menu through Sunday, Jan. An extensive selection of tequilas satisfies all tastes, while wines range from sparkling to many reds.Final August Wilson play ‘Radio Golf' performed in Bethesda Check out the drinks menu, too, filled with numerous specialty cocktails, such as breakfast’s Bloody Chancho (with tequila infused with bacon) and a hibiscus margarita that add a festive glow. Desserts run the gamut, comprising a caramelized banana split to tres leches cake and gelatos. Small plates include roasted Brussels sprouts, tender lamb meatballs and crispy calamari. At dinnertime, Tico offers ceviche, tacos, a crab tostada, Spanish octopus and a smoked pork chop, to name a few possibilities. As you sip your hot coffee (or tea), consider enjoying the cinnamon-raisin french toast a Cuban sandwich stuffed with ham, cheese and pickled jalapeños duck confit with a green chili hash or the breakfast burrito, a flour tortilla filled with scrambled eggs, chorizo, cheese and jalapeños. Stopping by for brunch ensures that you’ll get your weekend off to a good start.
Super casual, the restaurant is all about equally casual food. THIS RESTAURANT IS CLOSED Tico DC is a chef Michael Schlow destination on 14th Street featuring American cooking with Mexican and Spanish influences. THIS RESTAURANT IS CLOSED Tico DC Restaurant Review:
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